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How work on a maple syrup farm, at the White House, and in the classroom prepared J.P. Bruno for a career in economic consulting

Author: Teagan Dillon

Categories: General News, Undergraduate News, and Research

The summer after his sophomore year, Notre Dame senior J.P. Bruno was packaging maple syrup, taking care of honeybees, and tending to an orchard on a biodynamic farm in Vermont. Three weeks later, he was sitting in the White House, interning for the Council of Economic Advisors (CEA) as part of a semester in the Notre Dame Washington Program. These contrasting experiences provided Bruno, an economics and applied and computational mathematics and statistics (ACMS) major, with an assortment of skills that eventually led him to developing his senior thesis and receiving a job offer in economic consulting at the beginning of his senior year.

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