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Slaughterhouse 2.0: Notre Dame historian applies research on red meat to another hot-button chapter

When coronavirus outbreaks threatened the closure of meatpacking facilities across the nation, Notre Dame historian Joshua Specht experienced a striking sense of déjà vu in the parallels to his research on meat production and consumption in the late 19th century. Specht came to Notre Dame in the fall of 2019 soon after publishing his first book, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Recent events at modern meatpacking facilities have intensified interest in his research,

Economists conclude opioid crisis responsible for millions of children living apart from parents

A recent study by University of Notre Dame economists Kasey Buckles, William Evans, and Ethan Lieber — all affiliated with Notre Dame’s Wilson Sheehan Lab for Economic Opportunities (LEO) — found that greater exposure to the opioid crisis increases the chance that a child’s mother or father is absent from the household and increases the likelihood that he or she lives in a household headed by a grandparent.

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