Are we eating ourselves to death? Our food landscape orients us to things external to our bodies – to industries, celebrities, scientific claims, laws, foodstuffs, and brand allegiance. Dr. Jonathan K. Crane, the Raymond F. Schinazi Scholar in Bioethics and Jewish Thought in the Center for Ethics at Emory University, proposes an approach that reclaims persons as eaters – a powerful start to learning how to eat (just) enough.
Reception following. Free and open to the public.
This lecture hosted by CTSHF is co-sponsored by the Environmental Change Initiative.